ExactPour System

Traditional Draft System

Astonishing speed keeps lines short and eliminates the need to pre-pour, for an increase in sales.

Slow pour speeds equal long lines and fewer sales. Pre-poured beer lowers beer quality, reducing repeat business.

Advanced flow and cooling technology pours beer at the perfect temperature. No need to chill!

More preparation is required. Kegs must be chilled before you can serve them.

Programmable keyboard lets you set multiple serving sizes for the perfect pour every time.

Beer loss and “bad pours” occur because serving sizes and foam levels are based on the server’s pour. Foam and excess beer end up in the drip tray.

Grabs data in real-time to show the number of pours, pours by size, and the temperature and pressure of pours. Integrate data with a POS system.

Accurate data is impossible and you’re left to guess how much of each keg is wasted.